Our company believes that the quality and safety of products are the most important factors in the productive chain.

1. GOOD MANUFACTURING PRACTICES
   
   These are the procedures that have to be strictly followed in every stage of the processes that we carry out.

   
   
   
   
   
   
   
   
   
   
   
   
   
2. HYGENE
   
   The quality and eating safety of our products is directly related with the cleaning and disinfecting procedures used. We have clear policies that define the methods used and all activities performed assure the hygene of our workers, facilities, equipment, and raw materials. We also have plague control and liquid and solid waste management to preserve our environment.
   
   
3. PROVIDER VERIFICATION
   
   Through our Agricultural Department we provide permanent supervision of the products to guarantee that the quality standards are met. We also have predetermined procedures for the purchase of products, supplies, ingredients, etc.
   
   
   
   
   
   
4. TECHNICAL CARDS
   The commodities and products made have chemical, micro-biological and organic specifications that guarantee quality and eating safety. These technical cards are at your disposition and can be verified at any moment.
   
   
   
   
5. STANDARD PROCEDURES
   
   Each product has written and well defined production steps that include technical and sanitary aspects used to guarantee the safety and quality of the final product.